Chef Anson Wong, one of the luminaries in Teppanyaki in Singapore, with more than 35 years of experience in this Japanese culinary mastery. Trained by Japanese Master Chefs, his pursuit of excellence in the craft has seen him cooking for dignitaries, leaders of nations, among many.

Over the course of his illustrious career, he has developed a reputation in culinary excellence and guest satisfaction. With his vast experience in the intricacies of Japanese Teppanyaki, he remains dedicated to making sure the quality ingredients he receives are presented in the best way possible over the hot plates.

At Shima, Chef Anson embodies his motto, 'Cooking With His Heart,' infusing sincerity and passion into every dish he presents.