Shima restaurant was the first Teppanyaki restaurant in Singapore, set up in 1980. Since the early days, diners at Shima not only enjoyed the great tasting cuisine, but also appreciate the skilled maneuvers of its chefs dishing out succulent beef and tender chicken; exotic seafood like lobsters and air flown giant oysters etc with flair and finesse, right before their eyes.

With 30 years of existence as one of Singapore’s most reputable Teppanyaki restaurants, Shima continued to thrive on consistent taste and quality, and superior ingredients air-flown from Japan and other parts of the world. Some of Shima’s Teppanyaki chefs have been with the restaurant for as long as the restaurant has existed. They have been trained in Japan under the guidance of Japanese Teppanyaki Master Chefs. What this meant for our valued customers is that they can enjoy the same exquisite flavours and taste that have been delivered consistently at Shima for the past few decades. Today, Shima clients represent the “Who’s who” in Singapore and in the region, including members of the Royalty and other celebrities.


Besides its signature Teppayaki menus, Shima also offers the freshest and finest sashimi and sushi, air-flown at least once a week from Japan. Other Japanese traditional cuisines includes shabu shabu and sukiyaki. And for those wanting a quick meal, Shima’s authentic bento sets are available for both lunch and dinner.

Shima Restaurant prides itself on offering superior quality and freshness of food and a standard of service which is personal and caring. For those who prefers the privacy and comfort of exclusive dining, Shima offers a number of private rooms for 4 to 10 persons. Shima restaurant has been and continued to be located at the Goodwood Park Hotel, a stone-throw away from bustling Orchard Road.